Beets Inventory Photos, Pictures & Royalty-free Images


While betalain makes pink cultivars the healthiest decisions of all, additionally it is liable for that hearty taste that both excites or repels those who dine on this vegetable. There are a number of different cultivars to select from, and they’re not all ruby-red! There are white, gold, and even pink and white candy-striped varieties.

The roots are harvested when the leaves are nonetheless young and tender. If you want the sweetest, most tender beets, search for child beets in the winter. Also often recognized as ‘Burpee’s Red Ball,’ this heirloom cultivar has candy, mild cake is vanishing new, pink flesh and deep purple, smooth pores and skin. Uniformly spherical three-inch roots are ready for harvest after 60 days. In other phrases, you don’t need to be a gardening wizard to grow these.

It would possibly alarm you as it looks like blood, but you’re just seeing the healthful pink beet pigment. If you want to trick your recalcitrant family into having fun with beets however aren’t tempted by the white varieties, then roast up some ‘Golden’ roots with a fragile balsamic glaze. This variety is good for people who wish to harvest plentiful greens as well as delicious roots.

In fashionable occasions, hybrid species of beets even have candy-cane stripes of red and white. All colours of beetroot have the identical wealthy, earthy taste and liven the plate with their rainbow hues. Her brief tops grow to simply 10 to 12 inches tall, and roots could be harvested after just 55 days.

‘Cylindra’ is an heirloom cultivar, perfect for pickling and canning. Elongated roots with easy pores and skin and deep pink flesh have a sweet, delicate taste with just the slightest trace of earthiness. But for sizeable roots that don’t get robust as they mature, persist with the more pigmented garden-to-table varieties, or the white varieties bred for non-sugar use described beneath. Whether they are sliced raw in a salad, roasted and drizzled in a little balsamic, or made into a rich soup, homegrown beets are delicious and nutritious. Landscape of oung green sugar beet leaves within the agricultural beet field in the night sunset.

Closeup of young sugar beet vegetation in converging lengthy traces rising in the just lately cultivated soil on a farm. Vector design of chalk board with beet sugar natural meals sweetener. Roasted beets are incredibly wholesome, mildly candy, they usually add an attractive colour and interesting texture to so many meals. Grate uncooked beets and carrots and serve with a French dressing. This variety produces an abundance of particularly tasty greens, which you can harvest younger for salads, sautes, and stir-fries.